What are the responsibilities and job description for the Bartender position at Fairfield Inn by Marriott?
Overview: Join our team as a Bartender and showcase your skills in mixology and customer service in a vibrant setting. Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages following standard recipes - Interact with customers, take orders, and provide recommendations - Maintain cleanliness of the bar area and equipment - Check customers' identification to ensure they meet the legal drinking age - Handle cash transactions and operate the cash register - Upsell additional products when appropriate - Collaborate with the kitchen staff to ensure timely drink service Requirements: - Previous experience in bartending or hospitality industry preferred - Proficiency in basic math for handling payments and calculating change - Knowledge of various types of beverages, brewing methods, and cocktail recipes - Familiarity with Aloha POS or similar point-of-sale systems is a plus - Strong customer service skills with the ability to engage patrons in a friendly manner - Ability to work efficiently in a fast-paced environment, especially during peak hours - Understanding of retail math principles for inventory management - Experience in fine dining or upscale restaurant settings is advantageous If you are passionate about bartending, possess excellent customer service skills, and enjoy creating memorable experiences for guests, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
Restaurant type:
- Bar
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Norwalk, IA 50211 (Required)
Ability to Relocate:
- Norwalk, IA 50211: Relocate before starting work (Required)
Work Location: In person
Salary : $14 - $15