What are the responsibilities and job description for the Continental Breakfast position at Fairfield By Marriott?
We are currently seeking a qualified, highly motivated breakfast attendant to fill an immediate opening. The successful candidate will have great communication skills, a professional and relaxed demeanor, and a strong ability to multi-task while preparing, serving, and cleaning up the hot breakfast bar for guests. In addition, they must follow all company policies and procedures.
This position starts at 5am and works about 6 to 7 hours a day.
Essential Duties and Responsibilities include the following: (Other duties may be assigned)
- Follows all local and state health department policies and guidelines.
- Maintains a high standard of food quality and presentation.
- Follow all required food and breakfast condiment guidelines.
- Ensures an exceptional guest experience by providing courteous, friendly guest service through discovering and responding promptly and efficiently to inquiries, requests and complaints.
- Always contributes to maintaining a positive work environment for our diverse team and guests.
- Maintain proper level of all food, condiments and paper products according to levels of occupancy.
- Must ensure all equipment and wares are clean and in good working order.
- Serving areas must be cleaned continuously during breakfast hours and following cleaning guidelines at the closing of breakfast.
- Responsible for ordering all required breakfast items and proper quantities.
- Be able to stand for long periods of time, lift up to 25 lbs. and work with cleaning chemicals.