Maintenance Technician

Maintenance Technician

Milwaukee, WI

Position Purpose:

The Maintenance Technician repairs and maintains all equipment, i.e., refrigerators, air conditioners, coolers, and freezers. This position is also responsible for making all repairs to broilers, fryers, and all heating and food preparation equipment for the Burger King restaurants as well as addressing miscellaneous facility related items within the facility.

Description

Self- motivated and self -directed, organized technician that has a positive attitude and the ability to access and resolve multiple competing priorities. The technician works under the direction of the Director of Maintenance and Facilities as well as the Director of Operations for that area.

Key relationships are as follows:

• Director of Maintenance and Facilities
• Directors of Operations
• District Managers
• Restaurant Team Leader
• Service Vendors and Suppliers
• The selected candidate will be responsible for all areas of field services repair.
• The candidate will leave from home each day and travel from site to site maintaining and repairing equipment, making sure the overall equipment repair needs of each restaurant are met.
• As a Commercial Kitchen Service Technician, your responsibilities include but are not limited to: adjusting, aligning, assembling, calibrating, inspecting, lubrication and testing of commercial food prep equipment, electrical/mechanical and electronics troubleshooting; will work out solutions in the best interest of the customer; will be responsible for vehicle inventory and appearance; will need to satisfactorily complete company field training.
• Candidate will comply with all applicable service policies and procedures, maintain frequent contact with the office to receive service assignments and review service problems with advisor, or manager. Must be available for overtime and on-call schedule.
• To be considered for this exceptional career opportunity you must have at least the following: