What are the responsibilities and job description for the Server position at Exit 210 Saloon?
*Job Summary* We are seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will have a passion for providing exceptional hospitality and a keen interest in the culinary arts. As a Server, you will be responsible for creating memorable dining experiences for our guests by delivering outstanding service, ensuring food safety, and maintaining a clean and inviting environment. *Duties* - Greet and welcome guests with a friendly demeanor, providing them with menus and information about daily specials. - Take accurate food and drink orders using the OpenTable system or similar technology. - Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation. - Provide recommendations on menu items based on guest preferences, enhancing their dining experience through effective sales techniques. - Monitor guest satisfaction throughout their meal, addressing any concerns promptly and professionally. - Assist with bussing tables and maintaining cleanliness in the dining area, including resetting tables for new guests. - Collaborate with kitchen staff to ensure efficient service flow and proper food preparation standards are met. - Adhere to all food safety regulations and guidelines to ensure a safe dining environment for guests. *Experience* - Previous experience in a server or hospitality role is preferred but not required; we are willing to train motivated individuals. - Knowledge of food safety practices is essential; certification is a plus. - Strong culinary knowledge is beneficial for menu recommendations and guest interactions. - Excellent math skills for handling transactions accurately and efficiently. - Familiarity with nightclub environments or similar fast-paced settings is advantageous. - A positive attitude, strong communication skills, and the ability to work well under pressure are essential qualities for success in this role. Join us in creating delightful experiences for our guests while advancing your career in the hospitality industry!
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Do you have a Bassett?
Experience:
- Serving: 2 years (Required)
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person