What are the responsibilities and job description for the Chef position at Exit 210 Saloon?
Chef
Position Overview
We are seeking an experienced and motivated Chef to oversee daily kitchen operations and to ensure the consistent delivery of high-quality food. This role requires strong leadership, organization, and the ability to thrive in a fast-paced environment.
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, production
- Ensure all food is prepared to high standards and delivered in a timely manner
- Manage and ensure proper food storage and sanitation practices
- Collaborate with management to plan and execute events and specials
- Maintain a safe, clean, and compliant kitchen environment in accordance with all health regulations
Qualifications
- Strong knowledge of food preparation techniques, kitchen operations, and industry standards
- Excellent organizational and time management skills with the ability to multitask effectively
- Strong leadership and team-building abilities
- Effective communication skills, both verbal and written
- Ability to work flexible hours, including evenings, weekends, and holidays
- Must have and maintain valid food certificates
What We’re Looking For
- Someone who takes pride in quality, consistency, and cleanliness
- A team player who can motivate staff and keep operations running smoothly
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Flexible schedule
Experience:
- Cooking: 3 years (Required)
- Kitchen Prep: 2 years (Required)
License/Certification:
- Food Handler Certification (Required)
- Food Safety Certification (Required)
Work Location: In person
Salary : $16 - $20