What are the responsibilities and job description for the Bartender position at Exit 210 Saloon?
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Mix and garnish cocktails according to recipes or customer preferences
- Check identification to verify legal drinking age
- Clean and sanitize work areas, utensils, and glassware
- Maintain a well-stocked bar with supplies and ingredients
- Adhere to all food safety and sanitation regulations
- Handle cash transactions accurately
- Provide excellent customer service and create a welcoming atmosphere
Qualifications:
- Previous experience working in the food industry or catering preferred
- Strong time management skills to handle multiple tasks efficiently
- Basic math skills for measuring ingredients and handling cash transactions
- Familiarity with POS systems, such as Aloha POS, is a plus
- Knowledge of restaurant operations and food handling procedures
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Must be at least 21 years old to serve alcoholic beverages
- Demonstrated hospitality and customer service skills
If you are passionate about providing exceptional service, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as a Bartender and be part of creating memorable experiences for our customers. Apply now!
Job Types: Part-time, Seasonal
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Experience:
- Bartending: 2 years (Required)
License/Certification:
- Bassett (Required)
Work Location: In person