What are the responsibilities and job description for the Food Service Director position at Excelsior Care Group?
Position: Food Service Director
Facility: Chateau Rehab and Nursing Center
Location: Rochelle Park, New Jersey
Schedule: Full-Time
Salary: $75,000
Make a Difference Through Culinary Leadership!
Are you a passionate and experienced leader in food and nutrition services with a heart for seniors? Chateau Rehab and Nursing Center is seeking a dedicated Food Service Director to lead our dining services team and ensure our residents enjoy nutritious, high-quality meals in a safe, welcoming, and engaging environment.
Key Responsibilities
At Chateau Rehab and Nursing Center, you’ll find more than a job—you’ll find a caring community dedicated to enriching the lives of our residents. If you’re ready to bring your culinary expertise and leadership to a rewarding healthcare environment, apply today and help us serve excellence every day!
IND123
Facility: Chateau Rehab and Nursing Center
Location: Rochelle Park, New Jersey
Schedule: Full-Time
Salary: $75,000
Make a Difference Through Culinary Leadership!
Are you a passionate and experienced leader in food and nutrition services with a heart for seniors? Chateau Rehab and Nursing Center is seeking a dedicated Food Service Director to lead our dining services team and ensure our residents enjoy nutritious, high-quality meals in a safe, welcoming, and engaging environment.
Key Responsibilities
- Lead and oversee daily operations of the Food Services Department, ensuring efficient, high-quality service delivery
- Develop, implement, and monitor food service policies and procedures to ensure quality and regulatory compliance
- Recruit, train, mentor, and evaluate departmental staff, promoting a strong work culture and excellence in service
- Collaborate with Nursing, Administration, and other departments to enhance resident care and satisfaction
- Ensure compliance with all local, state, and federal regulations, including DOH and CMS standards
- Maintain MSDS records and conduct safety education and training for food service staff
- Manage food purchasing, budgeting, inventory control, and accurate departmental reporting
- Maintain tested recipe libraries and ensure compliance with therapeutic and physician-prescribed diets
- Address resident concerns, dietary issues, incidents, and grievances promptly and professionally
- Participate in quality improvement initiatives, resident care planning, and discharge planning as appropriate
- Support the facility during surveys and inspections to ensure readiness and compliance
- Minimum 2 years of experience as a Food Service Director in a nursing home or healthcare setting
- Strong knowledge of therapeutic diets, nutrition planning, and regulatory requirements
- Certification: ServeSafe Certified
- Proven leadership, communication, and organizational skill
- Comprehensive Medical & Dental Coverage
- Generous Paid Time Off (PTO)
- 401(k) Retirement Plan
- Employee Recognition Program
- Supportive, Team-Oriented Work Environment
- Company Perks & Employee Discounts
At Chateau Rehab and Nursing Center, you’ll find more than a job—you’ll find a caring community dedicated to enriching the lives of our residents. If you’re ready to bring your culinary expertise and leadership to a rewarding healthcare environment, apply today and help us serve excellence every day!
IND123
Salary : $75,000
