PRODUCTION TECHNICIAN

POSITION: Production Technician

REPORTS TO: Production Manager

DEPARTMENT: Production

Position Overview

Are you a motivated, fun-loving, and dedicated person looking for an opportunity to grow in a fast-paced environment? If that’s you, we need to talk because you may be the perfect fit as a manufacturing technician in our production facility in Arvada, CO. In addition to working in the cutting-edge and high-growth CBD industry, you will have the opportunity for cross-training and advancement in other parts of the production process.

At EVG Extracts, we specialize in CBD-infused products, including tinctures, gummies, topicals, beverage ingredients, and a selection of other high-demand products. This position will be responsible for mixing, processing, and packaging of finished products while following a strict procedure to produce the highest quality product possible, while maintaining a clean and safe working environment.

We offer competitive pay, as well as benefits including medical, dental, 401(k), paid time off and holidays. We even sweeten the deal with free monthly product for use to try out the efficacy! We are looking for someone who is comfortable with a flexible work schedule. Shift rotations vary between a four- and five-day workweek and may vary from eight to ten hours per day.

Job Functions

• Performing production activities related to the mixing, blending, and packaging of CBD-infused products, including tinctures, topicals, gummies, and beverages
• Follow HACCP Plan and ensure quality and safety standards
• Maintain a safe work environment, actively contributing to continuous improvements
• Document all manufacturing activities consistent with Good Manufacturing Practices (cGMP).
• Maintain manufacturing and facility spaces in a clean state.
• Communicate frequently and effectively with the Manufacturing Manager, Supervisor, and Operator peer group.
• Maintain personal training status and records consistent with company policies and procedures.

Core Competencies & Skills

• Ability to multitask and handle multiple priorities during a shift
• Prior high-volume food production/preparation experience preferred
• Must be able to lift up to and including 35 lbs. repeatedly throughout a shift
• Must be able to stand for extended periods of time
• Must be able to bend and squat repeatedly throughout a shift
• Attention to detail and ability to document proficiently.

Must Meet the Following Minimum Requirements

• 18 years of age
• Have a minimum of a high school diploma, GED, or equivalent, and relevant professional, technical experience.
• Regular and on-time attendance is mandated and is an essential function of this position.
• Attention to detail in all aspects of job responsibilities, including but not limited to good documentation practices, strict adherence to Standard Operating Procedure and Manufacturing Batch Record instructions, equipment and area hygiene and safety, and cGMP adherence.
• Comprehend written procedures in the English language or the ability to use translation.