Dishwasher- in supplement production facility

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards in the production area of a supplement manufacturing facility, ensuring a safe and hygienic environment for production of gummies, tinctures, topicals, pressed tablets and more. This position involves the efficient cleaning of dishes, utensils, cookware, and kitchen equipment to support smooth operations. This role requires physical stamina and attention to detail to handle repetitive tasks and maintain consistent quality. Ultimately, the Dishwasher helps uphold the establishment’s reputation for cleanliness and operational excellence through reliable and thorough work.

Minimum Qualifications:

• Basic reading ability to understand instructions and safety guidelines.
• Ability to lift and carry heavy items safely, typically up to 50 pounds.
• Capability to stand for extended periods during shifts.
• Demonstrated reliability with regular and punctual attendance.
• Willingness to follow instructions carefully and work as part of a team.

Preferred Qualifications:

• Previous experience in a food service or kitchen environment.
• Knowledge of proper sanitization techniques and food safety standards.
• Flexibility to work various shifts, but hours will be mostly during production hours (daytime). 
• Ability to perform repetitive motions efficiently without loss of quality.
• Strong work ethic and positive attitude toward maintaining cleanliness and supporting kitchen operations.

Responsibilities:

• Wash, clean, and sanitize production trays, pots, and pans using commercial dishwashing equipment and manual methods as needed.
• Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors.
• Sort and stack clean dishes in designated areas for easy access by production staff.
• Dispose of trash and recyclables properly and assist with general kitchen cleaning duties as assigned.
• Follow all health and safety regulations, including proper use of cleaning chemicals and adherence to sanitation standards.
• Work with Production to assist with tasks when the dishes are complete.

Skills:

The required skills such as basic reading and following instructions ensure that the Dishwasher can understand and implement safety and sanitation protocols effectively. Physical skills like lifting heavy weights and standing for long periods are essential for managing the physical demands of the role. The ability to perform repetitive motions with consistency supports the efficient cleaning of large volumes of dishes during busy service times. A flexible schedule and reliable attendance are critical to maintaining smooth kitchen operations and meeting the demands of varying shift patterns. Together, these skills enable the Dishwasher to contribute significantly to the overall efficiency and hygiene standards of the food service environment.