What are the responsibilities and job description for the Line Cook/Prep Cook - For a Resort position at Evergreen Resort?
We are seeking passionate and dedicated culinary professionals to join our team as Chefs, Prep Cooks, and Line Cooks at a year-round resort and conference center. The successful candidates will contribute to creating high-quality dishes in a fast-paced environment, for a variety of different events and meetings ensuring customer satisfaction and maintaining the highest standards of food safety and hygiene.
**Responsibilities**
- Prepare ingredients by washing, peeling, chopping and measuring as per recipes
- Assist in cooking and plating dishes according to established recipes and presentation standards for bar, restaurant, and catered events
- Maintain cleanliness and organization of the kitchen, including utensils, equipment, and workstations
- Follow all safety and sanitation policies and procedures
- Collaborate with team members to ensure smooth kitchen operations
- Assist in inventory management and stock rotation
- Adhere to portion sizes and quality standards to minimize waste
**Qualifications**
- Previous experience in a kitchen setting preferred
- Basic understanding of food preparation, safety and sanitation standards
- Ability to work efficiently under pressure
- Must be able to work various shifts, including weekends and holidays
**Physical Requirements**
- Ability to work for extended periods, including standing and moving throughout the day
- Ability to lift u to 50 lbs. as needed
*
Starting pay would be based on your experience, performance and availability to work when business demands.
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Experience:
- Cooking: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
Ability to Relocate:
- Cadillac, MI 49601: Relocate before starting work (Required)
Work Location: In person
Salary : $14