What are the responsibilities and job description for the Line Cook/Prep Cook position at Timber’s restaurant?
Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met. The Line Cook/Prep Cook will play a crucial role in maintaining the efficiency of the kitchen and supporting the overall dining experience.
Duties
- Prepare and cook menu items according to recipes and standards.
- Assist in meal preparation for various dining services, including fine dining and dietary department needs.
- Maintain cleanliness and organization of the kitchen workspace.
- Ensure proper food handling and storage procedures are followed.
- Collaborate with other kitchen staff to ensure timely service and quality of food.
- Utilize various kitchen equipment, including knives and cooking tools, safely and effectively.
- Help with inventory management, including receiving and storing food supplies.
Skills
- Strong knowledge of food handling practices and safety regulations.
- Experience in meal preparation within a kitchen setting.
- Familiarity with fine dining standards and techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Proficient knife skills for food preparation tasks.
- Previous experience as a dietary aide or in the food industry is preferred but not required.
- Excellent teamwork skills with a willingness to help others in the kitchen.
Join our team and contribute to creating exceptional culinary experiences for our guests!
Job Type: Full-time
Pay: $13.73 - $22.00 per hour
Work Location: In person
Salary : $14 - $22