Expeditor - Gregory's

Reports directly to the Food & Beverage Executive Chef, Food & Beverage Manager, and Executive Chef. The Expeditor’s primary role is to coordinate all food between back of house (all kitchen staff) and front of house (all Servers/Host Staff) to provide guest with prompt and courteous food & beverage service. Employee is required to maintain a Health Card. Requires dependable, punctual attendance and be willing to work flexible hours as needed.

Swing Shift. Wednesday - Sunday

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following :

Reliable

· Interact positively and effectively with co-workers and guests

· Maintains constant communication with Warehouse clerk on food order & deliveries

· Ensures orders are delivered timely and distributed between restaurants

· Notifies management immediately of any order issues or delays

· Monitor equipment operation to ensure proper functioning

· Adjust temperature controls of ovens or other heating equipment

· Evaluate quality of food ingredients or prepared foods

· Order materials, supplies, or equipment

· Oversees the application of protective or decorative finishes to food items or products

· Complete all duties in absence of Pantry Chef

· Keep work area in compliance with health regulation and department procedures

• All other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Strong verbal and written communication skills

· Knowledge of standard kitchen measurements

· Knowledge of basic baking terminology

· Knowledge of kitchen equipment

· Knowledge of food storage and rotate (FIFO)

· Knowledge of Nevada food & health regulations

· Requires the ability to follow directions from management

· Requires the ability to follow directions and procedures

· Strong organizational skills

EDUCATION and/or EXPERIENCE:

High School diploma or equivalent. Two years of experience working as a Cook/Baker in a high-volume kitchen environment preferred.

AGE AND CERTIFICATIONS:

· 18 years of age or above

· Southern Nevada Health Card

LANGUAGE SKILLS:

Ability to read and understand a variety of instructions furnished in written or oral. Fluency in English required. Ability to respond to common inquiries or complaints.

MATHEMATICAL SKILLS:

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Knowledge of weights and measurements related to Bakery/Culinary.

REASONING ABILITY:

Ability to apply commonsense reasoning to a variety of situations. Requires the ability to understand and follow policies and standard operating procedures and be adept and proactive in problem solving. Relies on extensive experience and judgment to plan and accomplish goals.

Eureka Resort & Casino Employees are required, on a continual basis to…

Contribute to a safe work environment, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.

Maintain a professional departmental, company and community reputation.

PHYSICAL DEMANDS :

The physical demands described here are representative of those that must be met by the Employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk, see and hear. The employee is also regularly required to stand and/or walk for long periods at a time. The employee is regularly required to reach with hands and arms, and occasionally required to climb, balance, stoop or crouch. Employee must be able to lift, carry and push objects weighing up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and the ability to adjust focus.