Warehouse Manager - FMCG

·         Manage daily warehouse activities including receiving, storage, picking, packing, and dispatch.

·         Ensure optimal use of freezer space and efficient stock rotation (FIFO/FEFO principles).

·         Maintain cold chain integrity at all times.

·         Oversee stock control processes, including cycle counts and full stocktakes.

·         Investigate and resolve inventory discrepancies.

·         Ensure accurate record-keeping using warehouse management systems (WMS).

·         Ensure compliance with South African food safety standards (e.g., HACCP).

·         Monitor and maintain required temperature ranges for frozen goods.

·         Implement and enforce hygiene and sanitation standards.

·         Supervise, train, and develop warehouse staff.

·         Manage staff scheduling, performance, and discipline.

·         Ensure compliance with Occupational Health and Safety (OHS) regulations.

·         Conduct regular safety audits and risk assessments.

·         Ensure proper use of PPE and safe operation of equipment (e.g., forklifts in cold environments)

·         Coordinate dispatch schedules to ensure timely deliveries.

·         Liaise with transport providers and internal departments.

·         Optimize workflows to improve efficiency and reduce costs.

Requirements

·         Grade 12

·         Diploma/Degree in Logistics, Supply Chain, or Warehouse Management – advantageous

·         Minimum 5–8 years’ warehouse experience

·         At least 3 years in a supervisory or management role

·         Proven experience in a frozen food or cold storage environment – essential

·         Strong knowledge of cold chain management

·         Proficient in Microsoft Office (Excel, Word)

·         Valid drivers license and own transport

·         Candidate must reside in the Port Elizabeth / Uitenhage area