What are the responsibilities and job description for the Line Cook position at Emeril's Kitchen?
ABOUT THE ROLE: The Cook position prepares and produces menu items to recipe standards in a quick and efficient manner. A Cook will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. Maintain assigned station and equipment in a clean and sanitary condition which includes common areas such as walk in coolers and freezers. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands.
QUALIFICATIONS:
- Must be at least 21 years old or older
- High school diploma or GED is required.
- Ability to train and follow recipes.
- Local Health Department sanitation certificate preferred.
- Familiar with all phases of food preparation techniques.
- 1-3 years minimum of previous culinary experience.
- Must have some working knowledge of Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads. All of these with an eye for presentation and display.
- Working knowledge and the ability to work in all classifications below a cook II level are required.
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Must be able to work any shift to support business levels.
- Must be able to get along with co-workers and work as a team.