What are the responsibilities and job description for the Line Cook position at Eliason Group?
Job Summary
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in various food service environments. This role involves preparing high-quality dishes in a fast-paced setting, ensuring food safety standards are maintained, and contributing to an exceptional dining experience for our guests. Prior experience in fine dining, catering, or the food industry is highly valued.
Duties
- Prepare and cook menu items according to recipes and presentation standards
- Assist with menu planning and ingredient preparation
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area
- Operate kitchen equipment safely and efficiently
- Support the team during busy service periods, including plating and garnishing dishes
- Follow dietary guidelines and accommodate special dietary needs when necessary
- Assist with catering events and special functions as needed
- Collaborate with kitchen staff to ensure timely delivery of orders
Skills
- Proven experience in food preparation, cooking, and food handling within a restaurant or culinary environment
- Strong knife skills and proficiency in meal preparation techniques
- Knowledge of food safety standards and proper sanitation procedures
- Experience with menu planning and fine dining presentation is preferred
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent communication skills and teamwork orientation
- Familiarity with catering services and serving in a restaurant or food service industry
- Culinary experience that demonstrates creativity, attention to detail, and professionalism
This position offers an opportunity to grow within a dynamic culinary team while delivering exceptional dining experiences. We value candidates with diverse food industry backgrounds who are eager to contribute their skills and passion for cuisine.
Job Types: Full-time, Part-time
Pay: $ $28.19 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid time off
- Paid training
Work Location: In person
Salary : $28