Cook (Breakfast)

Cooks perform a range of tasks related to food preparation and cooking.

Their main duties and responsibilities include: 

• Preparing and cooking food orders quickly and efficiently 

• Following recipes and preparation procedures accurately 

• Maintaining a clean and organized work area 

• Monitoring and maintaining the stock of food ingredients 

• Ensuring food quality and freshness 

• Adhering to all sanitation and food production codes 

• Setting up and breaking down workstations 

• Communicating with other kitchen staff to coordinate and complete orders promptly 

• Performing basic equipment maintenance 

• Handling and storing ingredients properly to reduce waste and maintain quality 

• Place Food Orders on shelves, coolers, etc 

• Without assistance, carry, place, move, or lift objects weighing up to 25 pounds; with assistance for items beyond 25 pounds. 

As a Cook, you will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, you will need to have a deep knowledge of food preparation activities, including grilling, baking, and frying. 

Responsibilities 

• Preparing a variety of simple and complex food orders to customers’ satisfaction 

• Keeping kitchen and counter area clean and free from bacteria and pests 

• Operating, maintaining and regularly cleaning kitchen equipment 

• Managing inventory and ensuring that all supplies are fresh 

• Following strict health and safety guidelines 

• Communicating effectively with wait staff and other kitchen staff 

• Assisting in menu creation and planning 

Job Requirements: 

1.     High school diploma or equivalent. 

2.     Strong communication and interpersonal skills. 

3.     Ability to work in a fast-paced environment. 

4.     Attention to detail and cleanliness. 

5.     Basic understanding of food safety regulations. 

6.     Flexibility to work early morning shifts, weekends, and holidays. 

Desired Skills: 

1.     Previous experience in the hospitality industry is a plus but not required. 

2.     Very High Customer service-oriented mindset. 

3.     Ability to multitask and prioritize tasks efficiently. 

4.     Team player with a positive attitude. 

5.     Basic math skills for handling cash transactions. 

6.     Without assistance, carry, place, move, or lift objects weighing up to 25 pounds; with assistance for items beyond 25 pounds. 

Work Environment: The work environment for the cook is typically within a hotel or hospitality establishment. It involves standing for extended periods, interacting with guests, and working in a dynamic setting. The atmosphere is often fast-paced, especially during peak breakfast hours. Attention to cleanliness and food safety is crucial to maintain a positive guest experience