What are the responsibilities and job description for the Chef position at Element Hotel?
Chefs perform a variety of tasks in the kitchen, including food preparation, meal planning, and supervising other kitchen staff.
As a Chef, the daily duties and responsibilities include:
Preparation and design of food menus
Ensuring the kitchen operates in a timely manner that meets quality standards
Overseeing and organizing kitchen stock and ingredients
Supervising other kitchen staff and assisting them when necessary
Ensuring a first-in, first-out food rotation system and verifying all food products are properly dated and organized for quality assurance
Training new kitchen personnel to restaurant and kitchen standards
Managing food costing, controls and compliance
Implementing and maintaining health and safety regulations in the kitchen
Preparing meals and filling in when needed
Stocking of Food orders as needed
Without assistance, carry, place, move, or lift objects weighing up to 25 pounds; with assistance for items beyond 25 pounds.