Controller Needed! Mon-Fri Schedule! Gurnee, IL

Controller Needed for Hospitality Concept in Gurnee, IL

Monday-Friday Schedule! $120-$140k Benefits & 401k!

Duties & Responsibilities:

• Oversee the preparation of monthly accrual-basis financial statements and ensure

accuracy, completeness, and adherence to GAAP.

• Reconcile all balance sheet accounts monthly, identifying and resolving

discrepancies in a timely manner.

• Prepare and review monthly and quarterly bank loan covenant calculations and

ensure compliance with lending agreements.

• Manage cash flow and liquidity to support operational and strategic objectives.
• Determine the most effective financing methods for capital expenditures and

strategic investments.

• Lead, develop, and mentor accounting staff to promote accuracy, efficiency, and

professional growth.

• Review and approve payroll, payroll tax filings, and serve as backup for payroll

processing as needed.

• Oversee the customer invoicing and collection process to ensure accuracy,

completeness, and timely collection of receivables.

• Maintain vendor relationships and negotiate contracts and terms as needed to

optimize cash flow and expense controls.

• Partner with departmental managers to align financial reporting and analysis with

organizational goals.

• Present financial results, trends, and key insights to senior management to support

informed decision-making.

• Develop, monitor, and analyze budgets and forecasts; provide recommendations to

improve financial performance.

• Monitor and analyze expenses, identifying and implementing opportunities for cost

optimization.

• Oversee and enhance inventory processes to ensure accuracy and reliability of

reporting.

• Drive continuous improvement in accounting systems, financial processes, and

internal controls to maximize efficiency and integrity.

• Establish, monitor, and strengthen internal control systems to safeguard company

assets and ensure compliance with policies and regulations.

Ideal Qualifications:

• Bachelor’s degree in Accounting, Finance, or related field (CPA or MBA preferred).
• 7 years of progressive accounting/finance experience, including 3 years in a

leadership role.

• Experience in food service, catering, or related industries strongly preferred, but

not required

• Proven ability to lead, mentor, and build accounting teams.
• Strong knowledge of job costing, budgeting, and forecasting.
• Advanced proficiency with Excel and familiarity with accounting/ERP systems.
• Highly organized with exceptional attention to detail, accuracy, and integrity.
• Strong communication skills, with bilingual (English/Spanish) ability preferred
• Ability to thrive in a fast-paced, deadline-driven environment.

If you fit this criteria, send your resume ASAP!

#EHS3

Job Type: Full-time

Pay: $120,000.00 - $140,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $120,000 - $140,000