What are the responsibilities and job description for the Sous Chef position at EHS Recruiting Company?
Confidential Search – Sous Chef
Location: Chicago, IL
Industry: High-Volume, Full-Service
Company: Well-Established Restaurant Group
A respected, growth-oriented restaurant group is seeking a Sous Chef to join the leadership team of one of its high-volume Chicago concepts. This is an exciting opportunity for a driven culinary professional to step into a fast-paced, scratch-kitchen environment with strong systems, established support, and room for advancement within a reputable company.
Key Responsibilities:
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Oversee daily kitchen operations, ensuring consistent execution and high standards of quality
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Lead, train, and develop BOH team members with a hands-on, collaborative approach
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Support menu execution, prep systems, and station management in a high-volume environment
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Maintain food safety, sanitation, and compliance standards
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Assist with ordering, inventory management, and cost-control initiatives
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Partner closely with the Executive Chef and management team to elevate the guest experience
Qualifications:
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3–5 years of culinary leadership experience in high-volume, full-service restaurants
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Strong line skills and a passion for mentorship and team development
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Proven ability to thrive under pressure while maintaining organization and consistency
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Knowledge of cost control, ordering, and BOH systems
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Positive leadership style with a commitment to excellence and hospitality
What We Offer:
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Competitive salary and benefits
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Career growth within a well-established and expanding restaurant group
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Supportive leadership, strong training programs, and a stable company with long-term opportunities
Salary : $70,000 - $85,000