Chef de Cuisine for upscale concept

We are seeking a Chef de Cuisine for an upscale concept in the Minneapolis area! This role will involve the management of two kitchens and menu development.

What's in it for you:

• Salary up to $85k (DOE)
• Great benefits package and bonus opportunities 
• Develop and challenge creative culinary skills

Chef de Cuisine Responsibilities (including but not limited to):

• Oversee day-to-day culinary operations in multiple kitchens
• Coordinate food and kitchenware orders, and manage some budgetary elements
• Check freshness and quality of ingredients
• Develop menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Chef de Cuisine Skills Qualifications:

• Previous experience in culinary arts, cooking, or other related fields - preferably in an upscale or fine dining kitchen
• Knowledge of cost and labor systems, including managing kitchen finances 
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

If this Chef de Cuisine role sounds like it would be a good fit, please apply! We can't wait to hear from you!

With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!