What are the responsibilities and job description for the SOUS CHEF position at Eggs Up Grill?
Eggs Up Grill is hiring immediately for a SOUS CHEF to join our team!
We serve breakfast, brunch, and lunch daily from 6am to 2:30pm. Work with us and be home in time for dinner. Must be a great multitasker, professional, and have previous cooking experience in a fast paced restaurant.
- Full-time and part-time positions available. Serious applicants only!!
- Must be available on the weekends & holidays
- Must be 18 years old or older to apply
- Rate of pay is negotiable and depends on the skillset and level of training
What you will do:
- Prepare and follow recipes
- Read tickets to determine what/when items need to be prepared
- Clean the back of the house work stations to ensure sanitation and cleanliness
- Work as a team with other back of the house staff
Perks of the Job:
- Get paid WEEKLY!!
- Flexible Schedules- be home in time for dinner
- 1 complimentary meal per work shift
- Work with an eggs-cellent back of the house and front of the house team
We are located at 3920 US 301 Riverview, FL 33578 (between Falkenburg & 301)
REQUIREMENTS
- Running inside expo is a huge plus!!
- Minimum of 3 year's experience in a restaurant management role
- Must have ServSafe MANAGER certificate
We are located between Falkenburg & 301
Salary : $22