What are the responsibilities and job description for the LINE COOK position at Eggs Up Grill?
Now Hiring: Line Cooks
Eggs Up Grill is hiring experienced Line Cooks to join our team!
We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM—giving you the opportunity to work in a fast-paced kitchen and still be home in time for dinner. We’re looking for team players who are reliable, professional, and thrive under pressure.
Position Details:
- Full-time and part-time opportunities available
- Weekend and holiday availability required
- Must be 18 years or older
- Pay is negotiable based on experience and skill level
- Serious applicants only
Responsibilities:
- Prepare menu items according to established recipes
- Read and manage tickets to ensure timely and accurate execution
- Maintain cleanliness and sanitation of all BOH workstations
- Work collaboratively with the kitchen team to ensure smooth operations
- Prep Items as needed
- With short notice, be able to start earlier then shift start to assist t with catering orders
Perks:
- Weekly pay
- Flexible scheduling
- Be home in time for dinner
- One complimentary meal per shift
- Positive, team-oriented work environment
Location:
3920 US-301, Riverview, FL 33578 (between Falkenburg Rd & US-301)
REQUIREMENTS
- Verbal and written communication
- Cooking experience in a fast paced kitchen
- Running inside expo is a huge plus!!
Eggs Up Grill Riverview is located at 3920 US 301 Riverview, Fl 33578 (Between Falkenburg & 301).
At Eggs Up Grill, we’re more than just a breakfast and lunch restaurant—we’re a people-first brand built on hospitality, consistency, and community. Our mission is to deliver a welcoming, upbeat experience for every guest, every time, while creating a workplace where team members feel valued, supported, and empowered to grow.
Our culture is rooted in teamwork, accountability, and a strong work ethic. We believe great kitchens run on clear communication, mutual respect, and leaders who lead by example. Whether you’re on the line, running expo, or managing the shift, everyone plays a key role in delivering fresh, made-to-order food with speed and accuracy.
We also believe in work-life balance—our daytime hours mean you can build a career in hospitality without sacrificing your evenings. If you take pride in your work, thrive in a fast-paced environment, and want to be part of a positive, high-energy team, you’ll feel right at home here.