Food Safety Sanitation Operations Lead

Day in the life

As our Food Safety Sanitation Operations Lead, you’ll kick off the third-shift huddle, assign zones, and then jump in alongside the crew as a working supervisor. You’ll guide sanitation activities across production lines and facility areas, verify standards in real time, and serve as the go-to problem solver for anything sanitation-related on your shift.

Your impact

• Direct and work shoulder-to-shoulder with the third-shift sanitation team to complete daily cleaning and changeover tasks.
• Execute hands-on sanitation of production equipment and facility spaces to keep operations running safely.
• Coach teammates on correct procedures, chemical handling, and safety protocols; build skills through on-the-job training.
• Monitor performance and enforce SSOP, HACCP, and GMP compliance throughout the shift.
• Be the primary point of contact for sanitation questions, escalations, and quick decisions.
• Operate and maintain sanitation tools and equipment, including power scrubbers, foamers, and forklifts.
• Handle, mix, and store cleaning chemicals safely and responsibly.

What you bring

• Proven leadership and clear, confident communication with diverse teams.
• Background in sanitation within a food manufacturing environment (preferred).
• Stamina to stand and walk for long periods and the ability to lift up to 50 lbs.
• Working knowledge of sanitation methods and safety best practices.
• Bilingual English/Spanish strongly preferred.

What you’ll gain

• Competitive pay and comprehensive benefits.
• Real opportunities to grow into higher-level leadership roles.
• A mission-driven role protecting food safety and product quality every day.

Ready to lead from the front and make a measurable impact? Apply now.

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