What are the responsibilities and job description for the Cook Lead position at EDUCATIONAL CATERING INC?
Job Purpose:
- The Cook Lead at ZTV-ECI is responsible for overseeing kitchen operations, ensuring quality food preparation and presentation, and maintaining a safe and efficient work environment.
Key Responsibilities:
- Lead and manage kitchen staff in daily operations.
- Ensure all food is prepared to high standards and meets safety regulations.
- Coordinate with catering managers to meet client needs and expectations.
- Maintain inventory and order supplies as needed.
- Train and mentor junior kitchen staff.
- Develop and implement new menu items and recipes.
Required Education:
- High school diploma or equivalent.
Required Experience:
- Minimum of 3 years of experience in a culinary role.
- Previous experience in a leadership position within a kitchen environment.
Required Skills and Abilities:
- Strong leadership and team management skills.
- Excellent culinary skills with a focus on quality and presentation.
- Ability to work efficiently in a fast-paced environment.
- Strong communication and organizational skills.