Lead Cook

Job Overview

We are seeking an energetic and passionate Lead to spearhead our culinary and dietary services. This dynamic role offers the opportunity to lead a dedicated team in delivering exceptional food experiences, ensuring the highest standards of food safety, menu planning, and service excellence. As a vital member of our team, you will inspire creativity in meal preparation, oversee dietary department operations, and uphold the standards that make our dining services stand out. If you thrive in a fast-paced environment and have a flair for culinary innovation, this is your chance to make a meaningful impact

Duties

• Lead and supervise the dietary team, including aides and kitchen staff, to ensure smooth daily operations
• Develop and implement diverse menus that balance nutritional needs with appealing presentation, emphasizing fine dining standards
• Oversee food preparation and cooking processes, ensuring quality, consistency, and adherence to food safety regulations
• Manage food handling procedures, including storage, sanitation, and inventory control to minimize waste and maximize freshness
• Coordinate catering services for special events, ensuring timely delivery and exceptional service
• Train staff on proper knife skills, meal preparation techniques, and food safety protocols
• Ensure compliance with all health regulations and maintain detailed documentation of safety inspections and procedures

Experience

• Proven experience in dietary departments or food service settings with a focus on meal planning and food preparation
• Extensive background in culinary roles within fine dining or restaurant environments demonstrating advanced cooking skills
• Prior experience as a dietary aide or in the food industry with responsibilities related to food handling and service excellence
• Strong knowledge of kitchen operations, including knife skills, food safety standards, and catering logistics
• Demonstrated ability to lead teams effectively while maintaining high standards of quality and safety
• Familiarity with menu development tailored to diverse dietary needs and preferences
• Experience working in a fast-paced environment requiring multitasking, organization, and attention to detail

Join us as a Lead where your culinary expertise will inspire our team to deliver outstanding dining experiences We're committed to supporting your growth while providing an energetic environment where your passion for food makes a difference every day.

Pay: $ $18.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $18