Kitchen Manager

Job Purpose:
 This role involves managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations, all while delivering exceptional catering services.

Key Responsibilities:
- Lead and manage kitchen staff..
- Oversee the preparation and cooking of meals.
- Maintain inventory levels
- Ensure compliance with health and safety regulations
 

Required Education:
- High school diploma or equivalent; a degree or certification in culinary arts, hospitality management, or a related field is preferred.

Required Experience:
- Minimum of 3-5 years of experience in a kitchen management role.
- Proven experience in menu planning, food preparation, and catering for large groups.
- Demonstrated experience in managing kitchen staff.

Required Skills and Abilities:
- Strong culinary skills
- Excellent organizational and time management skills
- Strong communication skills to liaise with clients, staff, and vendors effectively.
- Ability to adapt to changing demands and work efficiently under pressure.
- Familiarity with dietary restrictions and the ability to accommodate diverse dietary needs.