What are the responsibilities and job description for the Dietary Aide - FT position at Edgewater Haven Nursing Home?
JOB REQUIREMENTS: WHO WE ARE: Edgewater Haven is located in a park-like
setting in view of the Wisconsin River in Port Edwards, WI. Edgewater
Haven provides 5-star, quality care in a clean and comfortable home-like
setting. Our long-term caring staff is dedicated to your loved one\'s
outcomes! We believe in the power of one person to make a difference in
patient care. Join the ranks of our rapidly growing team of healthcare
professionals, and become that difference! OUR MISSION: Our
interdisciplinary team works with each individual, his or her family and
physician, to provide an effective plan of care to reach personal goals
and highest potentials. We strive to provide for the mind, body, and
spirit, while holding in the highest regard the rights and dignity of
each individual. Edgewater Haven is rated 5-Stars on Medicare.gov.
GENERAL FUNCTION To assist supervisory and skilled food service
personnel in the preparation and serving of food for residents, as well
as perform a variety of cleaning related duties. RESPONSIBILITIES A.
ESSENTIAL FUNCTIONS 1. Responsible for safe and sanitary handling of
food, equipment and supplies in the kitchen area. 2. Responsible for
following the modified menu when preparing/portioning foods and serving
on the tray line. 3. Prepare portions of salads and desserts, as well as
butter the bread and rolls and place in bags. 4. Set up supplement and
extras for each meal. 5. Prepare between-meal snack. 6. Assist cooks in
preparing simpler foods for cooking or service, such as vegetables,
fruits, and sandwiches. 7. Prepare dining room for meals. 8. Assist
setting up the tray line area. 9. Assist with serving residents\' trays
at meal time and adhere to mealtime schedule. 10. Heat special items in
microwave oven. 11. Clean up work area, as well as clear and wipe off
dining room tables and trays after each meal. 12. Operate the
dishwashing machine to insure thorough cleaning of dishware and
utensils. 13. Responsible to know and practice the Safety policies of
the County. Perform all job tasks in a safe and prescribed manner. B.
OTHER JOB DUTIES 1. Assist washing pots and pans. 2. Maintain sanitary
conditions by thoroughly cleaning work area and equipment in the dietary
department. 3. Other duties as may be assigned. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: -Basic everyday living skills are needed,
as is the ability to read, write, add, subtract, and spell correctly for
writing on diet cards and must be able to follow oral and written
directions. -Some previous kitchen experience is desirable.
https://careers.woodcountywi.gov/
setting in view of the Wisconsin River in Port Edwards, WI. Edgewater
Haven provides 5-star, quality care in a clean and comfortable home-like
setting. Our long-term caring staff is dedicated to your loved one\'s
outcomes! We believe in the power of one person to make a difference in
patient care. Join the ranks of our rapidly growing team of healthcare
professionals, and become that difference! OUR MISSION: Our
interdisciplinary team works with each individual, his or her family and
physician, to provide an effective plan of care to reach personal goals
and highest potentials. We strive to provide for the mind, body, and
spirit, while holding in the highest regard the rights and dignity of
each individual. Edgewater Haven is rated 5-Stars on Medicare.gov.
GENERAL FUNCTION To assist supervisory and skilled food service
personnel in the preparation and serving of food for residents, as well
as perform a variety of cleaning related duties. RESPONSIBILITIES A.
ESSENTIAL FUNCTIONS 1. Responsible for safe and sanitary handling of
food, equipment and supplies in the kitchen area. 2. Responsible for
following the modified menu when preparing/portioning foods and serving
on the tray line. 3. Prepare portions of salads and desserts, as well as
butter the bread and rolls and place in bags. 4. Set up supplement and
extras for each meal. 5. Prepare between-meal snack. 6. Assist cooks in
preparing simpler foods for cooking or service, such as vegetables,
fruits, and sandwiches. 7. Prepare dining room for meals. 8. Assist
setting up the tray line area. 9. Assist with serving residents\' trays
at meal time and adhere to mealtime schedule. 10. Heat special items in
microwave oven. 11. Clean up work area, as well as clear and wipe off
dining room tables and trays after each meal. 12. Operate the
dishwashing machine to insure thorough cleaning of dishware and
utensils. 13. Responsible to know and practice the Safety policies of
the County. Perform all job tasks in a safe and prescribed manner. B.
OTHER JOB DUTIES 1. Assist washing pots and pans. 2. Maintain sanitary
conditions by thoroughly cleaning work area and equipment in the dietary
department. 3. Other duties as may be assigned. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: -Basic everyday living skills are needed,
as is the ability to read, write, add, subtract, and spell correctly for
writing on diet cards and must be able to follow oral and written
directions. -Some previous kitchen experience is desirable.
- Demonstrated ability to maintain confidentiality. \*\*\*\*\*
https://careers.woodcountywi.gov/