Restaurant Busser

At Eden Resort & Suites, we're all about creating unforgettable experiences for our guests and a supportive, growth-oriented environment for our team. As a Restaurant Busser, you'll play a crucial role in our hospitality team, ensuring guests enjoy a clean and welcoming dining area. You'll work closely with our servers to deliver exceptional service and contribute to our culture of care and excellence. Here, your initiative and creativity are not just welcomed—they're encouraged. We believe in empowering our team members to grow and excel in their roles.

Join us and enjoy the benefits of being part of a team that values your contributions. We offer flexible working hours, an employee assistance program, and exclusive discounts. Our commitment to innovation and employee growth means you'll have plenty of opportunities to develop your skills in a dynamic setting. If you're ready to be part of a dedicated team that takes pride in delivering outstanding service, we invite you to apply and help us continue to set the standard in hospitality.

Compensation: $14 hourly to start tips

Qualifications

• Experience in maintaining cleanliness and organization in a fast-paced environment.
• Ability to work collaboratively with servers and kitchen staff to enhance guest satisfaction.
• Proven track record of efficiently clearing and resetting tables to maintain a welcoming atmosphere.
• Strong communication skills to effectively anticipate and meet guest needs.
• Ability to support the kitchen and waitstaff by transporting dishes and supplies promptly.
• Experience in contributing to a positive team environment by sharing ideas and supporting colleagues.
• Ability to adapt to a dynamic work environment and prioritize tasks effectively.
  
  

Responsibilities

• Ensure tables are promptly cleared and reset to maintain a welcoming dining environment.
• Assist servers by delivering food and beverages to guests in a timely manner.
• Maintain cleanliness and organization of the dining area, including floors and service stations.
• Respond promptly to guest requests and communicate effectively with team members.
• Support the kitchen staff by transporting dishes and utensils to and from the kitchen.
• Monitor dining room supplies and replenish as needed to ensure smooth service.
• Collaborate with team members to uphold our high standards of hospitality and service excellence.