What are the responsibilities and job description for the Retail Meat Cutter position at Ebels General Store?
401(k) Retirement Plan
401(k) Employer Contributions
Short Term Disability
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
- Discount Program
Join a team that values hard work, service, and community. At Ebels, you’ll find more than just a job—you’ll find a place to grow and make a difference.
Ebels General Store is seeking an experienced and dependable Full-Time Meat Cutter for our Reed City location. This position plays a key role in our retail operations by preparing high-quality meat products, maintaining attractive display cases, and providing excellent customer service. Each member of the retail meat team helps uphold Ebels’ reputation for freshness, quality, and cleanliness while ensuring compliance with all food safety and sanitation standards.
Compensation for this position ranges from $15.00 to $18.00 per hour, based on experience, skills, and qualifications.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Cut, trim, grind, and prepare meats for retail display and customer orders.
- Weigh, wrap, price, label, and merchandise meat products in display cases.
- Shape, lace, and tie roasts by hand using knives, skewers, and twine.
- Operate meat saws, grinders, knives, and other meat-processing equipment safely.
- Receive, inspect, and properly store meat products to ensure quality and freshness.
- Load and unload meat coolers and display cases; rotate product as needed.
- Transport meat from production areas to retail areas by hand or cart.
- Provide courteous, knowledgeable service to retail customers, including answering questions and cutting meat to order.
- Clean, sanitize, and maintain equipment, tools, and work areas throughout the day and during end-of-day breakdown.
- Perform all work in compliance with company handbook, sanitation SOPs, and USDA/FSIS regulations.
- Maintain Ebels’ high standards for food safety, sanitation, and product presentation.
- Other duties may be assigned as needed.
- Must be at least 18 years of age.
- Prior meat cutting experience required.
- Ability to lift and move up to 40 lbs regularly.
- Availability to work Saturdays required.
- Strong attention to detail and commitment to cleanliness and food safety.
- Ability to work in a fast-paced retail environment.
Salary : $15 - $18