What are the responsibilities and job description for the Restaurant Supervisor position at Eastwind Oliverea Valley?
Eastwind Hotel Oliverea Valley is looking for a hands-on Restaurant Supervisor to join our team. This is a primarily PM/evening restaurant role, with some hotel operations support as needed.
We’re looking for someone with solid restaurant experience who is comfortable leading a shift, supporting the FOH team, and making sure service runs smoothly. Hotel experience is a plus.
Responsibilities include:
- Oversee PM restaurant operations and ensure smooth service
- Lead and support the FOH team during dinner service
- Help coach, and support restaurant staff
- Handle guest questions and concerns and help resolve issues as they come up
- Maintain high standards for service, cleanliness, and presentation
- Assist with opening and closing procedures
- Help with side work, organization, inventory, and general restaurant upkeep
- Communicate with the kitchen and FOH to keep service running efficiently
- Help ensure reservations and guest flow are managed properly
- Support events and special services when needed
- Provide some hotel operational support during the evening, including assisting hotel guests and communicating with the hotel team
- Work closely with the General Manager
If you think you’d be a good fit for the role, we’d love to hear from you. Please send over your resume. Looking forward to it :)
Pay: $24.00 - $28.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $24 - $28