Sr. Manager, Supply Chain

OVERVIEW

A leading manufacturer in the food production industry, this organization is committed to delivering high-quality products through innovation, operational excellence, and sustainable practices. With a strong focus on quality and customer satisfaction, the company operates in a dynamic and fast-paced environment.

The Senior Manager of Supply Chain will lead and optimize all aspects of the supply chain within a food manufacturing setting. This includes strategic oversight of procurement, production planning, inventory control, logistics, and distribution. The role demands a seasoned leader with a deep understanding of supply chain operations, food safety standards, and cross-functional collaboration to drive efficiency, cost savings, and continuous improvement.

RESPONSIBILITIES

• Design and execute long-term supply chain strategies that support business growth and operational efficiency.
• Lead end-to-end supply chain functions including sourcing, planning, logistics, and inventory management.
• Align production planning with demand forecasts in coordination with manufacturing and commercial teams.
• Partner with operations, quality, and finance teams to ensure seamless execution and alignment across departments.
• Develop sourcing strategies for raw materials, packaging, and indirect spend categories.
• Monitor logistics KPIs and identify opportunities for performance improvement.
• Ensure compliance with food safety regulations and industry standards (e.g., FDA, USDA, HACCP).
• Build and maintain strong supplier relationships to meet quality, cost, and delivery expectations.
• Foster collaboration across internal and external stakeholders to support supply chain excellence.

QUALIFICATIONS

• Bachelor's degree in Supply Chain, Logistics, Business Administration, or related field.
• Minimum of 7 years of progressive experience in Procurement, Planning, and Logistics functions, with at least 3 years in a senior leadership role.
• Experience in food manufacturing or a regulated production environment is required
• Strong knowledge of supply chain principles, ERP systems, and sustainability practices.
• Proven ability to lead cross-functional teams and implement strategic initiatives.
• Excellent communication, leadership, and problem-solving skills.
• Deep understanding of vendor management, manufacturing operations, and food safety compliance.
• Ability to thrive in a fast-paced, evolving business environment.