What are the responsibilities and job description for the Assistant Manager position at DQ- Dairy Queen Grill & Chill?
Job Overview
MUST BE AVAILABLE NIGHTS AND WEEKENDS
We are seeking a dedicated and experienced Assistant Manager to oversee daily operations in our restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As an Assistant Manager, you will be responsible for managing staff, ensuring food quality, and maintaining a positive dining environment. You will play a crucial role in training development and implementing effective operational procedures.
Duties
- Supervise daily restaurant operations to ensure efficient workflow and high-quality service.
- Manage staff training and performance evaluations to foster a productive team environment.
- Oversee food production processes to maintain safety standards and culinary excellence.
- Assist in budgeting and financial planning to optimize restaurant profitability.
- Ensure compliance with health regulations and food management practices.
- Address customer inquiries and concerns promptly to enhance guest satisfaction.
- Collaborate with the kitchen team to maintain menu quality and presentation.
Experience
- Previous experience in a restaurant management role is preferred.
- Strong knowledge of food production techniques and culinary standards.
- Proven ability in staff training and development to enhance team performance.
- Excellent communication skills with the ability to manage conflicts effectively.
Join our team as a. Assistant Manager, where you can make a significant impact on our restaurant's success while developing your career.
Job Type: Full-time
Pay: $19.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
Benefits:
Employee Discounts, Job Training, Reduced or Flexible HoursSalary : $19 - $22