Assistant Manager

Job Overview

MUST BE AVAILABLE NIGHTS AND WEEKENDS & HAVE EXPERIENCE IN THE QUICK SERVICE INDUSTRY AS WELL AS MANAGEMENT
We are seeking a dedicated and experienced Assistant Manager to oversee daily operations in our restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As an Assistant Manager, you will be responsible for managing staff, ensuring food quality, and maintaining a positive dining environment. You will play a crucial role in training development and implementing effective operational procedures.

Duties

• Supervise daily restaurant operations to ensure efficient workflow and high-quality service.
• Manage staff training and performance evaluations to foster a productive team environment.
• Oversee food production processes to maintain safety standards and culinary excellence.
• Assist in budgeting and financial planning to optimize restaurant profitability.
• Ensure compliance with health regulations and food management practices.
• Address customer inquiries and concerns promptly to enhance guest satisfaction.
• Collaborate with the kitchen team to maintain menu quality and presentation.

Experience

• Previous experience in a restaurant management role is preferred.
• Strong knowledge of food production techniques and culinary standards.
• Proven ability in staff training and development to enhance team performance.
• Excellent communication skills with the ability to manage conflicts effectively.

Join our team as a. Assistant Manager, where you can make a significant impact on our restaurant's success while developing your career.

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Work Location: In person

Benefits:

Salary : $19 - $22