What are the responsibilities and job description for the Dishwasher at Doubletree by Hilton - Roseville position at DoubleTree by Hilton Roseville MN?
Description
Working in the hotel industry is an amazing, fun, and hospitable experience. Do you love working with amazing people & customers? Join our team at the DoubleTree by Hilton Hotel where we have our full-service restaurant, Axel's Steakhouse, several banquet options to accommodate any party size, and 254 hotel rooms. The team-building work atmosphere allows you to develop prosperous work relationships, with paid training, team member appreciation events and several employee recognition programs and so much more!!
Ensures that all cutlery is clean and ready for use by guests and staff: ensures that all kitchen equipment is clean and ready for use.
What you will be doing:
- Empty and wash garbage cans.
- Maintain a high standard of cleanliness and sanitation in the kitchen.
- Maintain proper storage of dish dollies, glass racks and flatware.
- Maintain work areas clean and organized.
- Report all unsafe conditions immediately.
- Store plates on hot and cold lines for cooks.
- Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards.
- Assist in dish set up for banquets.
- Clean and monitor dish machine as needed.
- Sweep and mop walk in refrigerators, kitchen areas.
- Understand and provide chemicals and supplies for station.
- Attend all mandatory meetings.
- Complete any tasks your supervisor/manager instructs you to complete
What we offer:
- Hilton discounted travel benefits for you, your family, and your friends!
- 50% off our on-site restaurant
- Free meal during your shift
- 401(k) with company match if hours worked is over 1,000 during a calendar year
- On the job Training
Requirements
Physical Demands
- STANDING/WALKING: Constantly. Concrete, tile, rubber mats covering tile, linoleum, carpet, stairs, etc.
- CROUCHING (BEND AT KNEES): Frequently. Lift heavy objects, put supplies away, reach lower shelves in walk-ins, cleaning.
- BALANCING: Frequently. Carrying supplies, product, working near hot equipment.
- REACHING (OVERHEAD/EXTENSION): Constantly. Working the line extending orders to guests, reaching for objects, supplies.
- HANDLING/GRASPING: Constantly. Supplies, plates, equipment, knives, utensils, pans, food, water faucets.
- MUST be able to lift 50 lbs
- Reliable Transportation
Requirements
Position Type/Expected Hours of Work
- Full Time Position
- Starting Wage is $16.00
Salary : $16