What are the responsibilities and job description for the Server position at Dothan Country Club?
Dothan Country Club is seeking a professional, detail-oriented Servers to join our hospitality team. This role is perfect for someone who thrives in an elevated service environment and understands that exceptional hospitality.
As a key member of our Front of House team, you will be responsible for delivering a seamless dining experience, demonstrating a high level of technical skill, and acting as an ambassador for the club.
Key Responsibilities
- Expert Table Management: Guide members through their dining experience with a focus on timing, pace, and anticipatory service.
- Product Knowledge: Maintain a deep understanding of our culinary offerings, including daily specials and ingredient profiles.
- Beverage Excellence: Confidently discuss wine pairings, craft cocktails, and spirits. (Experience with wine service or sommelier-curated lists is a significant plus).
- Salesmanship: Utilize suggestive selling techniques to enhance the guest experience without being intrusive.
- Operational Standards: Maintain a pristine dining room and adhere to strict service mechanics, including proper clearing, crumbing, and glass handling.
- Collaboration: Work closely with the culinary team and management to ensure every plate meets our high standards before reaching the table.
Qualifications
- Experience: Minimum 2 years of experience in an upscale dining, private club, or high-volume hospitality environment.
- Age Requirement: Must be 21 years of age or older (required for handling and serving alcoholic beverages).
- Mindset: A passion for hospitality and a "member-first" attitude.
- Communication: Strong interpersonal skills and the ability to remain calm and professional under pressure.
- Professionalism: A commitment to maintaining high standards of personal appearance and grooming.
- Availability: Ability to work a flexible schedule, including nights, weekends, and holidays as required by the Club’s event calendar. Sunday availability is required.
Benefits & Culture
- Competitive hourly wage starting at $10 per hour, plus gratuities.
- Professional development and structured hospitality training programs.
- A prestigious work environment with a focus on career growth and team excellence.
Pay: $15.02 - $25.31 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
Salary : $15 - $25