What are the responsibilities and job description for the The Bootlegger Bartender position at DOLPHIN HOTEL MANAGEMENT?
Bartender
The Bootlegger, a craft cocktail speakeasy needs an experienced Bartender to join our team. Candidates should be able to create and maintain a positive, fun work environment while preparing alcoholic and non-alcoholic beverages, setting up hors d' oeuvres, cleaning up after the evening is done, maintaining an organized kitchen, set up and maintain small meeting space when events are happening . Outgoing individuals with a passion for food and drink will thrive in this position and enjoy the benefits that come with working for a well-established company.
Responsibilities:
- Mix, pour and serve drinks for customers.
- Maintain a clean, sanitary and pleasing working area.
- Prepare hors d' oeuvres and set out for guests
- Be knowledgeable about the area and recommend places for hotel guests to visit and dine.
- Serve food to customers as appropriate.
- Be punctual, reliable and able to work on your own.
- Keep a clean and organized kitchen area
- Set up and Breakdown meeting space as needed.
- Be able to do an inventory list (food, alcohol, supplies)
Seeking an enthusiastic candidate who has a strong passion for customer service, as well as food and beverage excellence with a keen eye for details.
Server positions are available.
- Previous server experience required.
- Competitive compensation for server staff, (Above industry average).
- Medical/dental benefits are available after an introductory period.
- Full-time server positions available. Weekend availability is required.
- Great opportunity for professional growth and restaurant operations experience. WE LOVE TO PROMOTE FROM WITHIN!
Job Summary
The Bartender is responsible for preparing and serving drinks to guests in a friendly, efficient, timely, and professional manner, ensuring a positive guest experience while maintaining a clean and organized bar area.
Key Responsibilities and Requirements:
- Mixing beverages using an extensive range of ingredients including liquor, juices, soda, water, sugar, and fruits
- Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
- Satisfying patron requests in a timely manner
- Assessing customer preferences and making drink recommendations
- Providing a positive and friendly guest experience by interacting with patrons
- Collecting money for drinks served and providing change as needed
- Checking identification to verify legal age requirements for all customers
- Balancing cash receipts
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Slicing, pitting, and preparing fruit garnishes for drinks
- Complying with all food and beverage regulations
Qualifications and Physical Requirements:
- Great conversational skills and teamwork-oriented
- Positive outlook and outgoing personality
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Excellent communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Stand for extended periods, walk, and use hands and arms to mix drinks.
- Lift up to 40 lbs and handle heavy kegs or boxes of supplies.
- Work in a fast-paced environment with exposure to loud noise and occasional crowding.
- Perform tasks requiring good hand-eye coordination and close vision for reading labels and handling small items.