What are the responsibilities and job description for the MIA GP - Pastry Chefs position at DO \u0026 CO?
DO & CO – Miami Formula 1 Grand Prix, VIP Area – Pastry Cook
Formula 1 racing is coming to Miami and DO & CO are excited to be there in full force to create an incredible experience for all our VIP guests.
Are you looking for a new culinary role? Are you looking to work at the most exciting event of the year in the country? Somewhere that you can take your passion for cooking and develop yourself to a new level? Do you want to rub shoulders with VIP’s, work with a team with the same philosophies as you and be right in the middle of one of those ‘you had to be there’ experiences?
Well then, a role with DO & CO in the Formula 1 VIP Area (Paddock Club) is the only place you need to apply!
A day as our Pastry Cook:
- Supporting the kitchen teams with mise-en-place
- Working in different sections of the pastry kitchen
- Partnering with experienced chefs to help develop your culinary skills
- Using the best quality ingredients to help produce our fresh, quality pastry and dessert.
- Ensuring the kitchen is kept to a high standard of hygiene
What’s essential for us?
- Must be fully flexible from Wednesday 30th April to Sunday 4th May
- Team player! You won’t be able to achieve success without this!
- A passion to learn more – we’re passionate about training so we want you to be too!
- Good level of knife skills
- Excellent communication skills – a kitchen can’t survive without this!
- Not intimidated by high volume environments! We’re busy places, but you can learn so much!
- Hard working attitude
What you’ll get from us:
- An hourly rate that matches your level of expertise
-Transportation pick up and drop off from specific location in Miami that will be confirmed nearer the event
- A chance to be at one of the most iconic, exclusive events of the year
- The opportunity to work with the best products and equipment
-Be part of an international team, with the opportunity to travel the world working on the F1 circuit
-Make new friends from all over the world and learn new ways of working within a global events team
In case you don’t know who we are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO&CO offers gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Job Type: Temporary
Pay: $25.00 - $28.00 per hour
Benefits:
- Paid training
- Referral program
Shift:
- 12 hour shift
- Day shift
Experience:
- professional Pastry kitchen: 2 years (Preferred)
Work Location: In person
What to wear
How to attend
Please do not be late! You will be required to stay for the full 2 hour session of your choice.
On arrival, please wait at the security entrance located at the address mentioned and one of the team will meet you there.
Limited parking is available on-site / please ensure you have other options for parking.
What is a Hiring Event?
Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!Salary : $25 - $28