Refrigeration Equipment Maintenance Technician

We have an incredible opportunity for a dynamic, energetic, and eager Refrigeration Maintenance Technician in NYC! 

About DO & CO 

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Responsibilities: 

• Perform preventative maintenance on refrigeration, HVAC, and kitchen equipment including walk-in coolers/freezers, RTUs, split systems, and production equipment 
• Inspect, clean, and replace components such as filters, belts, coils, motors, and compressors  
• Monitor and evaluate system performance (pressures, temperatures, superheat, subcooling)  
• Conduct refrigerant leak detection, recovery, evacuation, and charging in compliance with EPA standards  
• Diagnose and repair mechanical, electrical, and control system issues across refrigeration and HVAC systems  
• Troubleshoot high and low voltage systems, including wiring, relays, and control panels  
• Repair kitchen and production equipment such as ovens, fryers, mixers, and dish machines  
• Perform basic plumbing repairs including valves, drains, and water lines  
• Maintain accurate service records, preventative maintenance logs, and work orders within CMMS systems 
• Track equipment performance and recommend repairs or replacements to leadership  
• Coordinate with vendors, contractors, and manufacturers for specialized repairs  
• Ensure compliance with OSHA, EPA, and all local, state, and federal safety regulations  
• Support emergency maintenance needs and provide on-call coverage as required 
• Maintain a safe, clean, and organized work environment 

Qualifications: 

• Minimum of 2 years of hands-on experience in refrigeration, HVAC, or commercial kitchen equipment maintenance 
• High School Diploma or equivalent required  
• Technical or trade school training preferred
• Strong understanding of refrigeration cycles and HVAC systems  
• Ability to read and interpret electrical schematics and wiring diagrams  
• Hands-on experience with refrigerant tools (gauges, vacuum pumps, recovery machines)
• Knowledge of system diagnostics including superheat and subcooling  
• Ability to troubleshoot compressors, motors, sensors, and control systems  
• Familiarity with CMMS or work order management systems  
• Strong problem-solving and troubleshooting skills  
• Ability to work independently and manage multiple priorities in a fast-paced environment  
• Strong communication and documentation skills 
• Ability to safely work with high and low voltage systems  
• EPA Section 608 Certification (Universal) – required 
• OSHA 10 or OSHA 30 Certification – required 
• Valid Driver’s License – required 
• NYC FDNY Certificate of Fitness (e.g., A-35) – preferred  
• HVAC Certification (trade school or accredited program) – preferred  
• NATE Certification – preferred  
• RETA Certification (industrial refrigeration) – preferred  
• NYC Refrigeration Operating Engineer License (Q-01), if applicable – preferred
• All airport-related positions require applicants to successfully complete the mandatory airport security clearance process for their assigned location. This includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs. 

What We Offer:  

• Pay rate: $35.62 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.  
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
• Genuine career development opportunities, both nationally and internationally.   
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.       

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.