What are the responsibilities and job description for the Kitchen Helper position at DO & CO AG?
We have an incredible opportunity for a dynamic culinary Kitchen Helper to join our New York team.
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What We Offer:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What We Offer:
- Pay rate: $21.35 hourly.
- A wonderful workplace to call home, events, and fun colleagues.
- A business where you can have a real impact, we are not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
- Free Breakfast, Lunch, and Dinner onsite.
- Assisting senior team members in running a busy kitchen.
- Dealing with deliveries and assisting with stock rotation.
- Ensures all food is prepared and cooked according to specific standards.
- Maintaining high standards of hygiene.
- Assist chefs and cooks with basic kitchen tasks, such as preparation of Hot and Cold meals (Halal and/or Non-Halal).
- Prepare food by washing, chopping, and dicing vegetables using knife or peeling machine.
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
- Report problems with the food safety management system to their manager and the hygiene and food safety team
- Proactive and self-organization
- Ability to manage through a substantial workload.
- Capability to work independently and in a team environment.
- Ability to complete assigned tasks within the given time to meet strict deadlines.
- Ability to accurately monitor wastage.
- Flexibility (different shifts - night, weekends, holidays)
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
Salary : $21