Cafeteria Cook

We are seeking a highly skilled and motivated culinary professional to join our team and contribute to delivering world-class cuisine. The ideal candidate will demonstrate excellence in a wide range of cooking techniques and ensure the highest standards of quality, taste, consistency, and food safety aligning with both DO & CO and airline client specifications.

About DO & CO:

We have a passion for hospitality and culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries, and 3 continents, maintaining the highest standards of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly sometimes beyond our own expectations.

What We Offer:

• Pay Range: $25.52 hourly
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
  
  

Responsibilities:

• Prepare and maintain accurate daily prep lists to ensure smooth kitchen operations.
• Cook and plate breakfast items in accordance with DO & CO quality and presentation standards.
• Monitor, track, and manage dry goods and protein inventory to maintain proper stock levels.
• Contribute to menu creation and development by offering ideas that reflect freshness, balance, and innovation.
  
  

Qualifications:

• Minimum of 2 years of hands-on cooking experience in a professional kitchen.
• Strong ability to read, interpret, and follow recipes accurately and consistently.
• Valid Food Handler Certification
  
  

Education & Experience

• Culinary Education required
• Minimum of 2 year of cooking experience.
  
  

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.