What are the responsibilities and job description for the Potwasher position at DO & CO AG?
We have an incredible opportunity for a dynamic, energetic, and eager Potwasher in Des Plaines, IL!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
- Washes/runs all dirty equipment (Pots, Pans, Plates, and cookware) through the dishwashing machine.
- Stacks and sorts clean equipment according to company specifications and moves all washed articles into the respective areas.
- Cleans drains and machines at end of shift and sanitizing work area as needed
- Ensures correct number of meals for each flight are ready, packed and assigned correctly in a timely manner.
- Complies with all food safety and hygiene regulations as stated in the Standard Sanitation Operational Procedures.
- Reports problems with the food safety management system to their supervisor and the hygiene and food safety team.
- Performs other duties and responsibilities as assigned by management.
- Able to manage through a substantial workload
- Capable to work independently as well as in a team environment
- Able to complete assigned tasks within the given time to meet strict deadlines
- Ability to work long hours on foot and in environments with varying temperatures.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
- Complies with all food safety and hygiene regulations as stated in the Standard Sanitation Operational Procedures. Reports problems with the food safety management system to their supervisor and the hygiene and food safety team. Performs other duties and responsibilities as assigned by management.
- Competitive Pay 19.35
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.