What are the responsibilities and job description for the Oyster Shucker - Fine Dining position at Dick's Steak & Oyster?
Oyster Shucker — Dick's Steak and Oyster
Leawood, KS | Part-Time / Full-Time | Evening & Late-Night Shifts
Dick's Steak and Oyster is a dinner-only fine dining steakhouse featuring locally sourced Prime and Wagyu beef alongside fresh, flown-in oysters. We're a collaborative, respectful team that takes real pride in our craft, and we're looking for a skilled oyster shucker to join us.
About the Role
As our Oyster Shucker, you'll be responsible for shucking and presenting fresh oysters to order — quickly, cleanly, and consistently — while maintaining proper food safety and sanitation standards. This is a guest-facing role: you'll be working right at the raw bar, interacting directly with guests seated there, so a warm, engaging personality is a must. This role will also cover some line shifts as needed, including support on our late-night menu, so versatility in the kitchen is a plus.
What We're Looking For
- Experience: Prior experience shucking oysters in a restaurant or raw bar setting preferred
- Speed & Precision: Able to shuck efficiently and consistently without sacrificing presentation or safety
- Guest Interaction: Comfortable and engaging with guests seated at the raw bar — great personality and hospitality mindset required
- Food Safety: Strong understanding of proper oyster handling, storage, and sanitation practices
- Flexibility: Willingness to cover line cook shifts and support the late-night menu when needed
- Teamwork: Dependable, team-first attitude — ready to jump in wherever the kitchen needs support during service
What We Offer
A respectful and collaborative kitchen culture, the chance to work with premium, high-quality ingredients, and variety across raw bar and line responsibilities in a true fine dining environment.
If this sounds like your kind of kitchen — and you love connecting with guests as much as you love your craft — we'd love to hear from you. Apply today to join the Dick's Steak and Oyster team.
Pay: $21.00 - $27.00 per hour
Work Location: In person
Salary : $21 - $27