Kitchen - Dishwasher (Full Time)

Position Summary:

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all kitchen equipment, dishes, utensils, and work areas.  This role supports the culinary team in delivering high-quality dining experience to members and guests of the Club.

Key Responsibilities:

Wash and sanitize dishes, glasses, flatware, pots and pans.

Operate dishwashing equipment safely and efficiently

Maintain cleanliness and organization of dish room and kitchen areas

Assist with trash removal and recycling

Support kitchen staff with basic tasks such as stocking and cleaning

Follow all health, safety, and sanitation standards

Ensure adequate supplies of clean dishware for service

Qualifications:

Ability to work in a fast-paced environment

Strong attention to cleanliness and detail

Reliable and punctual with a strong work ethic

Ability to work evenings, weekends, and holidays as needed

Prior experience is a plus, but not required

Physical Requirements:

Ability to stand for extended periods

Ability to lift up to 30-50 pounds

Frequent bending, lifting, and reaching

Schedule:

Flexible scheduling available; part-time and full time positions offered, including evenings, weekends, and holidays.

Why Join Our Team:

Supportive work environment

Opportunity to work in a premier private club setting

Flexible scheduling

Employee meals and other employee benefits

Part time employees and full time employees earn PTO