Kitchen - Line Cook

Position Summary:

The Line Cook plays a vital role in the culinary operations of the club, preparing and presenting high-quality meals for members and guests in a timely and consistent manner. This position requires strong cooking skills, teamwork, and attention to detail, supporting a welcoming and upscale dining experience reflective of the standards of a private country club.

Essential Duties & Responsibilities:

• Prepare and cook menu items according to recipes, portion controls, and quality standards.
• Maintain a clean and organized workstation during and after service.
• Execute food preparation for service including chopping vegetables, butchering meat, and preparing sauces.
• Operate kitchen equipment such as grills, fryers, ovens, slicers, and mixers safely and properly.
• Collaborate with other kitchen staff to ensure timely and quality food service.
• Follow proper food handling and sanitation standards at all times.
• Assist with receiving, storing, and rotating food inventory.
• Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service.
• Support special events, member functions, and seasonal menus as required.
• Maintain compliance with all health and safety regulations and club policies.

Qualifications:

• High school diploma or equivalent preferred.
• Minimum of 1–2 years cooking experience in a professional kitchen; country club, resort, or fine dining experience preferred.
• Knowledge of basic culinary techniques and kitchen safety.
• Ability to follow instructions and work both independently and as part of a team.
• Reliable, punctual, and committed to maintaining a professional appearance and demeanor.
• ServSafe Certification or ability to obtain within 30 days of employment.

Physical Requirements:

• Must be able to stand and work on feet for extended periods.
• Ability to lift up to 50 pounds, bend, stoop, and reach.
• Comfortable working in a fast-paced, high-heat kitchen environment.

Work Schedule:

Based on club events and dining volume, not typically late nights due to club closes each night relatively early.
Full-time - evenings, weekends & holidays.

Club Culture:

At Des Moines Golf and Country Club, we pride ourselves on excellence in hospitality, teamwork, and service. As a valued member of our culinary team, you will contribute to a positive and collaborative work environment while supporting memorable dining experiences for our members.