What are the responsibilities and job description for the Grill Cook-Full/Part Time position at Der Dutchman Restaurant Walnut Creek?
Der Dutchman Restaurant in Walnut Creek, OH is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay Rate: Based on experience
Our team members enjoy:
- Free buffet/salad bar lunches
- DHG Discounts - merchandise/lodging/shows for staff
- Sundays off
- Annual vacation bonus
- Wooden Nickels
- On-the-job training
- Flexible schedules
- Scholarship program
What you’ll be doing
- Prepare food to coordinate with meal hours
- Memorize menu, kitchen abbreviations, plating and food portions
- Follow standard recipes and special diet orders
- Operate kitchen equipment safely and efficiently
- Follow sanitation and food production codes
- Clean kitchen equipment, utensils and appliances
Skills you’ll bring along
- Experience with kitchen equipment and cooking
- Accurate
- Able to learn and memorize
- Work in a fast-paced work environment
- Work as part of a team
Job Type
- Full/Part-time position
- Work hours 5:30AM - 2:00PM
- No Sunday hours
- Work rotating schedules including some weekends and holidays
- On-the-job training provided
Benefits*
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
- Medical and supplemental insurances are available for employees who work at least 30 hours/week.
Also Apply if you are interested in: Grill Cook, Line Cook, Restaurant Cook, Cook, Kitchen Staff, Back of House, Food Service, Grilling, Food Preparation, Food Handling, Order Preparation, Food Safety, Teamwork, Fast-Paced Environment, Entry-Level, No Experience Required, Will Train