What are the responsibilities and job description for the Prep Cook position at Der Dutchman Restaurant Walnut Creek?
Der Dutchman Walnut Creek, Walnut Creek, OH is a great place to start or develop you career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
PAY RATE IS BASED ON EXPERIENCE
Our team members enjoy:
- Sundays off
- DHG Discounts - on meals/merchandise/lodging/shows for staff
- Annual anniversary bonus
- Wooden Nickel Program
- on-the-job training
- Flexible schedules
- Scholarship program
What you’ll be doing
- Use established recipes to make products
- Clean food-prep equipment and keep area clean
- Check production schedules to determine what and how much you should make
- Make sure items are covered, stored and dated properly
- Rotate stock using first in, first out method
- Change food containers in coolers/freezers as needed – noting date prepared
Skills you’ll bring along
- Great communication skills
- attention to detail
- Able to read and interpret recipes
- life and/or move 10 to 30 lbs.
- SafeServ certification, but we'll provide training if you don't have it
Job Type
- Part-time positions available
- No Sunday hours
- Work rotating schedules including weekends and holidays
- On-the-job training provided
Benefits*
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
- Medical and supplemental insurances are available for employees who work at least 30 hours/week.
Also Apply if you are interested in: Prep Cook, Kitchen Prep, Food Preparation, Food Prep, Kitchen Associate, Line Cook, Cook, Restaurant Cook, Kitchen Staff, Back of House, Food Service, Food Handling, Food Safety, Teamwork, Fast-Paced Environment, Entry-Level, No Experience Required, Will Train
Salary : $32,246 - $38,331