What are the responsibilities and job description for the Suites Kitchen Expo position at Delaware North at Lambeau Field?
Compensation: $18.00 per hour
The opportunity
Delaware North Sportservice is hiring a seasonal part-time Suites Kitchen Expo to join our team at Lambeau Field in Green Bay, Wisconsin. As a Suites Kitchen Expo, you will be responsible for managing food setup and preparation standards while supervising the activities of team members. If you are passionate about delivering exceptional guest experiences and thrive in a fast-paced environment, apply today!
Pay
$18.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Create weekly dining room menus from personal or established recipes.
- Supervise food prep work while maintaining food quality, presentation and sanitation standards.
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
- Supervise all associates with cleaning and food production in their area.
- Ensure all kitchen equipment is in full working order.
- Maintain cleanliness and organization of walk-ins and freezers at all times.
- Actively maintain food cost within parameters set by culinary leadership.
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
- Perform opening, closing and side work duties as instructed and according to proper guidelines.
- Perform other duties assigned.
More about you
- At least 2 years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
- Ability to effectively communicate with others in a leadership capacity.
- Ability to work in a fast-paced environment.
- Attentive and detailed oriented.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Physical requirements
- Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
- Frequently carrying 30 lbs.
- Standing and walking
Shift details
Days
Evenings
Holidays
Weekends
Events
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Salary : $18