What are the responsibilities and job description for the Suites Kitchen Runner position at Delaware North at Lambeau Field?
Compensation: $15.00 per hour
The opportunity
Delaware North Sportservice is hiring seasonal part-time Food Runners to join our team at Lambeau Field in Green Bay, Wisconsin. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible.
With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.
Pay
$15.00 – $15.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Attend pre-shift briefing, taking note of relevant information such as service scheduling, organization, food, beverage, and guest notes.
- Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food.
- Complete any required table-side service which may include taking orders, delivering, and explaining menu to customers.
- Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed.
- Maintain a comprehensive knowledge of all menu items, ingredients and preparations; be able to identify menu items and ingredients by appearance.
- Maintain kitchen and suites cleanliness and organization at all times.
More about you
- At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred.
- Ability to work flexible hours, including nights, weekends, and holidays, as needed.
- Excellent communication skills.
- Must be at least 18 years of age.
- Ability to perform opening, mid and closing duties as outlined by management.
Physical requirements
- Constant standing, walking, bending, reaching and repetitive motions.
- Ability to maneuver between tables and around corners.
- Ability to lift, balance and move large food trays, weighing up to 35 pounds.
- Visual acuity and hearing sufficient to take orders and prepare checks.
- Ability to lift up to 35 pounds for set-up, service and clean-up.
- Ability to stand or walk for entire length of shift; may include walking up and down stairs.
Shift details
Days
Evenings
Holidays
Weekends
Events
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Salary : $15