What are the responsibilities and job description for the Catering Manager position at Delaware North at Lambeau Field?
Compensation: $74,600 to $93,900 per year
The opportunity
Delaware North Sportservice is seeking an energetic, full‑time Catering Manager to join our team at the legendary Lambeau Field in Green Bay, Wisconsin! As a Catering Manager, you’ll be at the heart of creating unforgettable experiences—leading high‑impact events, crafting strategic plans, and bringing exceptional hospitality to life in one of the most iconic venues in sports.
If you thrive in fast‑paced environments where no two days are the same, this is your chance to be part of the game day thrill. From premium events to high‑energy celebrations, you’ll help shape moments guests will remember long after the final whistle.
Have catering experience and a passion for elevating events? Ready to grow your career surrounded by the excitement of Lambeau Field? Step into the action and apply today!
Relocation assistance provided!
Pay
Minimum – Anticipated Maximum Base Salary: $74,600 – $93,900 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Partner with clients, guests, and catering team members to deliver exceptional events that exceed expectations
- Oversee all aspects of catering event execution, ensuring quality, service, and adherence to budgetary guidelines
- Coordinate staffing and logistics with operations managers, and maintain accurate event documentation for service effectiveness
- Design customized catering menus in collaboration with clients and culinary leadership while driving repeat and new business opportunities
- Recruit, coach, and manage team members, including hiring, payroll accuracy, and performance reviews to build a high-performing events team
More about you
- Bachelor’s degree in hospitality management or related field preferred
- Minimum of 3 years of catering management experience in an arena or other large venue required
- Experience in food preparation, inventory and cost control, scheduling, and purchasing
- Proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- Previous catering software experience preferred
- Must be available to work all event days, which may include evenings, weekends, and holidays
Physical requirements
- Capacity to stand and walk during the entirety of shift
Shift details
Days
Evenings
On call
Holidays
Evenings as needed
Weekends
Events
OT as needed
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Salary : $74,600 - $93,900