What are the responsibilities and job description for the Cook position at Delaware North at Lambeau Field?
Compensation: $15.00 per hour
The opportunity
Delaware North Sportservice is searching for seasonal Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.
Pay
$15.00 – $15.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Prepare food to specifications before and during unit operations.
- Comply with all portion sizes, quality standards, department rules, policies, and procedures.
- Ensure proper food temperatures are maintained and food is stored correctly.
- Ensure freshness and quality of all menu items and packages all products to proper specifications.
- Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures.
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
- Use waste control guidelines and records all waste on the spoilage sheet.
More about you
- Must be at least 16 years old.
- At least 1 year of previous experience in a back-of-the-house food-service position is required.
- Participation in a culinary program is preferred.
- Ability to read and comprehend prep sheets and recipes.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Physical requirements
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
- Ability to handle or operate kitchen equipment.
- Standing and walking for the entire length of shift.
- Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops, and brooms.
- Kitchen environment – noise levels may be moderate-to-high.
- Works frequently in a hot and damp environment.
Shift details
Days
Evenings
Holidays
Weekends
Events
OT as needed
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Salary : $15