What are the responsibilities and job description for the 1919 Kitchen and Tap Food Runner position at Delaware North at Lambeau Field?
Compensation: $6.50 per hour
The opportunity
Delaware North Sportservice is hiring part-time Bussers to join our team at 1919 Kitchen and Tap in Green Bay, Wisconsin. As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room.
If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.
Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay
$6.50 – $6.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Assists wait staff in clearing tables
- Cleans areas and assists with set-up and clean-up as needed
- Performs opening, closing, and side work duties as assigned
- Resets tables after guests leave
- Work with kitchen to tray food
- Run food to the dining room for servers
- Refills guests’ empty water glasses
- Restocks service areas at the end of the shift
- Performs other duties as assigned
More about you
- Must be at least 16 years old
- Must be available to work daytime, weekday shifts.
- No experience required
- Guest service orientation; ability to adhere to Company’s GuestPath Universal Service Standards
- Ability to communicate with guests, read and follow written instructions in English
- Ability to work in a fast-paced environment
Physical requirements
- Ability to carry full trays up to 50 pounds
- Ability to stand or walk for the entire length of shift; may include walking up and down stairs
- Good mobility to maneuver between tables to clear plates
- Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment
Shift details
Days
Evenings
Holidays
Evenings as needed
Weekends
Events
OT as needed
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